Today I share Bengali dessert recipe. Rasmali is a royal and delicious,, one of our absolute favorite. Kids also liked rasmali. I hope you guys like this recipe to make home rasmali recipe in easy way. There are two type of making rasmali ,but I share easy recipe
Ingredients for making cheena
- 4 cup milk
- 2 table spoon lemon juice
- 1 cup water
Ingredients for making sugar syrup
- 2 cup sugar
- 4-5 cup water
Ingredients for making rabri
- 1 litre milk
- 1 cup sugar
- 1 table spoon crushed alomods
- 1 table spoon pistachio
- 1/2 table spoon cardamom
Process to making cheena recipe
- Firstly take a bowl on medium flame and boil milk, after boiling milk then add 2 table spoon lemon juice and stir. Till milk curdles completely.
- After then drain the curdled milk and squeeze off excess water
- After 1 hours ,start to knead the paneer for 7-8 minutes after then make small small bolls and flatten ,keep aside.
Process to making sugar syrup recipe
- Firstly take a large bowl and add 5 cup water and boil the water, after boiling water add 2 cup sugar, then cover for 10 minutes
- After that ,prepared panner bolls put 1by 1 and cover and boil for 15 minutes
- The cheese bolls will double it’s size.
- After then turn off heat and let it cool down for 10 minutes
Process to making rabri
- Take a bowl on medium flame and boil 1 litre milk
- Further stir milk 1/3 part of milk
- After that add 1 table spoon crushed almonds, 1 table spoon crushed pistachio and 1/2 table spoon cardamom .cook at medium heat 5 minutes
- After making rabri and add it cheena bolls, cover keep a side 30 minutes for cooling.
- After that served rasmali