Navratri special singhare ka hallway

Today I share navratri special recipe. singhare ka halwa is an ingredient permitted during a vrat and this delicious halwa is cooked during spiritual fasts for festivals like navratri or maha shiv rathri .The halwa can be served as a dessert, garnished with dry fruit


Ingredients for singhare ka halwa

  • 2 cup singhare ka atta.
  • 1 cup sugar.
  • One cup dry fruit.
  • 1 cup water ( if you more required water so use).
  • 1/2 cup ghee.

Process to making halwa

  • ┬áTake One large bowl on medium flame boil 1 cup water and mix sugar , wait 5 minutes .
  • One pan on medium flame and add 1/2 cup ghee heat, add one cup singhare flour and on low flame her colour light brown.
  • Add sugar water and slowly slowly mix water.after 2-3 minutes ,switch gas flame.
  • Halwa is ready.
  • For garnish add dry fruit.

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